Contacts
Address
India, Tamil Nadu, Kancheepuram, 603104, No.281, Gangaiamman Kovil Street, Krishnankaranai, East Coast Road
Phones of enterprise
management
+91
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About enterprise
Kbv Imports And Exports, Company
KBV IMPORTS AND EXPORTS is one of the scholarly managed organization that aims to meet needs of our stake holders across the globe. Company has a wide experience in providing premium quality products to fulfill the requirements of the clients. We manufacture the products from high quality raw material which is obtained from reliable sources. We pack the products by using fine quality packaging material so that the products reach the clients in good condition. The materiel required by our client should be reached in time with reasonable price.Our company materialized with sound infrastructural facilities including systematized research and development centre and dedicated workforce, the company offers world class range of Seeds, Natural and Herbal Products.
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While the almond is often eaten on its own, raw or toasted, it is also a component of various dishes. Almonds are available in many forms, such as whole, sliced (flaked, slivered), and as almond butter, almond milk and almond oil. These variations can be used in both sweet and savory dishes....
Group: Almond
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Mango is generally sweet, although the taste and texture of the flesh varies across cultivars, some having a soft, pulpy texture similar to an overripe plum, while the flesh of others is firmer, like a cantaloupe or avocado, or may have a fibrous texture. For consumption of unripe, pickled or...
Group: Mango
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Turmeric is mostly used in savory dishes, as well as some sweet dishes, such as the cake sfouf. Although usually used in its dried, powdered form, turmeric is also used fresh, much like ginger. It has numerous uses in far eastern recipes, such as fresh turmeric pickle, which contains large chunks...
Group: Spices
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Cereal grain, also known as corn in some countries
Maize is a major source of starch, cookingoil.(cornoil). Cornstarch (maize flour) is a major ingredient in home cooking and in many industrialized food products. Maize is also a major source of cooking oil (corn oil) and of maize gluten. Maize...
Group: Maize
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Like most bitter-tasting foods, bitter melon is claimed to stimulate digestion, and thus help treat dyspepsia and constipation. However it is suspected of causing heartburn and ulcers, although these negative effects appear to be limited by its action as demulcent and mild inflammation modulator....
Group: Fresh vegetables
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Different varieties of the plant produce fruit of different size, shape and color, though typically purple. There are even orange varieties. Studies of the institute of biology of são paulo state university, brazil, have shown eggplant is effective in the treatment of high blood cholesterol....
Group: Fresh vegetables
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Raw wheat can be ground into flour or using hard durum wheat only, can be ground into semolina; germinated and dried creating malt; crushed or cut into cracked wheat; parboiled (or steamed), dried, crushed and de-branned into bulgur also known as groats. If the raw wheat is broken into parts at the...
Group: Wheat
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One of the most well known tomato eating benefit is its' lycopene content. Lycopene is a vital anti-oxidant that helps in the fight against cancerous cell formation as well as other kinds of health complications and diseases. Free radicals in the body can be flushed out with high levels of...
Group: Tomatoes
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Capsicum has been known to be beneficial to the mucous membranes. It is also good for eyesight as well as smooth skin. The vegetable encourages healing and helps the body ward off infections. Capsicum promotes cardiovascular health, by helping lower the blood pressure. The vegetable has antioxidant...
Group: Sweet pepper
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These are eaten whole before the pod reaches maturity and are hence also known as mange-tout, french for "eat all". The snow pea pod is eaten flat, while in sugar/snap peas, the pod becomes cylindrical but is eaten while still crisp, before the seeds inside develop. Peas are high in vitamin a,...
Group: Pea